Romaine, tomato, onion, pickles, tahini, garlic whip.
French Fries tossed in our house spices
Grilled Calamari over pilaf with fattoush and pickles
Double fried chicken wings with harrisa buffalo sauce
Served over pilaf with side fattoush and pickles
Stewed green beans in lemon/garlic oil
Riced cauliflower in traditional tabooli mix
Carne Asada-Style Flank Steak over pilaf with grilled vegetables and pickles
Citrus marinated grilled chicken breast over pilaf with fatoush-salsa
Traditional fried snapper over pilaf with spicy tahini sauce
Vegan beyond meat kafta over rice pilaf with fatoosh and pickles.
Vegan.
Leg of lamb baked and shredded, served with yellow saffron rice, Cafe Beirut salad and side of yogurt and cucumber salad.
3 Falafel balls with lettuce tomato cucumber, pickles and tahini wrapped in 10" white pita.
Beef and lamb shawarma wrapped with romaine, tomato, onion, cucumber, pickles, tahini, garlic whip.
Romaine, tomato, onion, pickles, tahini, garlic whip.
Romaine, tomato, onion, cucumber, pickle, tahini, garlic whip, zatar vinaigrette.
Romaine, tomato, onion, cucumber, pickle, tahini, garlic whip, zatar vinaigrette.
Romaine, tomato, onion, cucumber, pickle, tahini, garlic whip, zatar vinaigrette.
Four marinated shrimp with lettuce, tomato, onion, cucumber, pickles, tahini, and garlic whip
Romaine, fattoosh, pickles, tahini, sumac.
Bastorma meat, lettuce, tomato, onion, pickles and hot peppers with zaatar vinaigrette.
Cod samak, lettuce, tomato, cucumber, pickles, olives, mint and cucumber yogurt mint sauce.
Soujuk bratwurst, grilled veggies, onion and spicy red sauce.
Baked lamb shank, lettuce, tomato, onion, pickle, sumac and cucumber- yogurt-mint sauce.
Beef kabob, fool moudammas, lettuce, tomato, onions and pickles.
Cauliflower, falafel, lettuce, fattoosh, pickles, tahini and garlic whip.
Halloumi cheese, grilled veggies, cucumber, mint and olives, zaatar vinaigrette.
Pumpkin kibby, lettuce, fattoush, pickles, pomegranate molasses and tahini.
Grilled shrimp, lettuce, grilled veggies, pickles, spicy green sauce
Fried chickpea croquette, herbs and spices.
Flash fried florets, sumac and tahini.
Imported feta, fresh mint and olive oil.
Chickpea puree, tahini, lemon and garlic.
Roasted eggplant dip, tahini and garlic.
Battered fried okra and lemon slice.
Mannated char grilled aubergine.
Fava bean confit, lemon and garlic.
Bulgar, spinach, chickpea and pomegranate mollasses.
Strained yogurt olive tapenade, zaatar and oil.
Pickled cucumber, turnips and hot pepper and olives.
Vegan.
With rice and shawarma
Cauliflower puree, roasted red pepper and lemon oil.
Chopped parsley, onion and tomato with Bulgar wheat, lemon juice, olive oil, fresh mint and all spice. Vegan.
Chopped tomato, cucumber, onion and bell pepper tossed with fresh mint, lemon juice, olive oil and spices. Served on a bed of lettuce. Vegan.
With toasted pita chips and pomegranate molasses. Vegan.
Arugula, radish, pomegranate, walnut, mandarin, feta, herbs, zaatar vingairette.
Bastorma, feta, kalamata, pickles and grilled marinated veggies.
Tuna confit, white anchovies, grilled veggies soft-boiled egg, and caper berries.
Arugula, tomato, cucumber, caper berries,roasted red peppers, harissa, pita chips and zaatar vinaigrette.
Create you own salad and own bread, veggie combo protein and dressing.
Red snapper, grilled veggies, fattoush salad and rice pilaf.
Baked lamb al pastor, yellow rice, fattoush salad and pickles.
Beef kebob poached in ghee-chimichurri, tabooli, roasted red pepper and rice pilaf.
Baked eggplant and chickpeas, baharat tomato sauce, bell peppers and rice pilaf.
Portabella, couscous, savory tomato sauce and rice pilaf.
Char grilled zaatar brine chicken, rice pilaf, fatoosh salad and pickles.
Sauteed porcini, couscous pearls, portobello cream and fried onions.
Chicken kebob, kafta kebob, beef kebob, rice pilaf, fattoosh salad, pickles and tahini.
Halloumi, grilled eggplant, rice pilaf, fattoosh salad, grilled veggies, pickle, tahini and zaatar vinaigrette.
Falafel, vegetarian grape leaves, baba ghannooj, hummous, tabbouleh, rice pilaf and pickles.
Pan fried cod, zaatar, cucumber yogurt mint sauce and battata harra fries.
French Fries tossed in our house spices
Rice, lentils, onions and spices cooked to perfection. Served with a side of yogurt and cucumber salad and topped with caramelized onions.
Served with tahini sauce and vegetables. Vegan.
Vegan.
Served with pita bread. Vegan.
Served with pita bread. Vegan.
Served with pita bread. Vegan.
Topped with zaatar and olive oil. Served with pita bread.
2 pieces.
Served with vegetables. Vegan.
Served with vegetables.
Served with vegetables.
Served with vegetables and assorted Lebanese pickles. Vegan.
Served with vegetables and assorted Lebanese pickles. Vegan.
Served with vegetables and assorted Lebanese pickles. Vegan.
Served with vegetables and assorted Lebanese pickles. Vegan.
Vegan.
4 pieces.
Choose cucumber, turnip, hot pepper or mixed. Please specify in special instruction which choices you want when you choose mixed. Vegan.
Vegan. Spicy.
Vegan.
1 sliced loaf. Vegan.
Vegan.
Sesame seed paste, mint, lemon juice, salt and water. Vegan.
Rose water pudding with crushed pistachio topping-optional.
Topped with a Lebanese cookie and chocolate sauce optional.
Cheese pastry and rosewater simple syrup.
Cucumber, tomato, bell pepper, daikon, mint vinaigrette, pomegranate-molasses, pita chips.
Arugula, radish, feta, orange, walnut, pomegranate, zaatar vinaigrette.
Romaine, cucumber, tomato, onion, chicken shawarma, honey vinaigrette.
Parsley, mint, tomato, onion, bulgur, vinaigrette.
Baked eggplant and chickpea stew.
Spatchcocked Lebanese chicken, zaatar.
Vegan mushroom gravy, arugula, roasted red pepper, grilled mushrooms.
Grilled zucchini, pearl couscous, baharat tomato sauce.
Baharat stew, kafta disks, potato, peppers.
Slow roasted lamb, Syrian 7 spice, seasoned rice.
Lightly battered cod, zaatar dredge, batata harra french fries, cucumber-yogurt sauce.
Lemon-garlic sauce, jews mallow, roasted chicken.
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